Grealou to Cajac 12kms (291kms) 110m up

Dinner that night was very interesting.
We were told it would be at about 7.30 and our host would ring a bell.
The twelve house guest all sat around a large table and our hosts both sat with us. Madam then served us sliced cucumber. There was much conversation in French. I believe it was mostly about the production and virtues of their organic vegetables. It may have included an order of dishes, but for us it was a mystery. Monsieur had left to tend his sausages on the bbq.
When we had all finished our 🥒, couscous was served and then a mushroom 🍄 dish a bit like stroganoff. Our sausage arrived about now also.
Once everyone had finished we were all served lettuce, then a plate of wrapped Rocamodor Cheese discs about the diameter of a golf ball but 1cm thick. As an afterthought a basket of sliced bread was added.
Once the 🥬 was finished.We were served a rather delicious raspberry creme desert in small glasses.
It had taken a couple of hours but we were fed well.
After a good night's sleep we set off on a short days walk into Cajac, a pretty small town on the Lot River.
There are three crops here, we have seen all three in abundance, but can't be sure what they are?
We enjoyed spreading out our clothes etc in a roomy room in a hotel with an EV charger and staff from disadvantaged backgrounds.

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